When Life Hands You Lemons, Make Pumpkin Pie?

Halloween is fun, isn't it? But it seems like we're left with a lot of left-overs once the doorbell stops ringing. But there's a way to make your pumpkins last throughout the entire season. “How?” you might ask, “My pumpkins mold and turn squishy after a few days. Well, just turn them into pumpkin puree.

This doesn't work if you've carved your pumpkin the traditional way; you know, cutting off the top, scooping out the insides, and then carving a face all the way through. However if you choose a less traditional way of carving, such as just engraving part way into the pumpkin [see picture below] painting the pumpkin, or using external facial features, this can work for you.

You can display your pumpkin all Halloween season long, enjoy the ghoulish face you chose to depict. But then at the end of the season, you have a shrunken up, molding, worthless gourd that you spent the time decorating and that you just have to throw it in the garbage can. This always makes me feel a little down. It's the same reason I have a hard time with for-display-only gingerbread houses. However, if you chose one of the less-traditional options listed above, you can enjoy the fruits (no pun intended, although technically a pumpkin is a fruit) of your labors all the way through the holiday season.

Making pumpkin puree is easy. Simply cut your pumpkin in half, with the stem on one half, and the bottom on the other. Scoop out all the seeds and innards—you can save them in a bowl if you like pumpkin seeds—and clean the flesh thoroughly. Place the halves in a roasting pan with the cut sides down and pour one to two cups of water in the bottom of the pan. Cook in an oven heated to 350° until tender, about 90 minutes or so. The flesh will have turned a dark umber color (the noted color for pumpkin pie). Pull them out of the oven, and let them cool. Once cool, scoop the flesh out into a bowl, and put it in the blender or food processor until you have puree. I like to freeze the puree in baggies in one cup increments, so that I can easily incorporate it into recipes.

Now you can enjoy Halloween all season long in the delicious pumpkin pies, pumpkin rolls, and pumpkin cookies you create. After all, tis the season.